I. INLET BAYS

Size: L:W:D:
 
How many inlet bays?:

Can bays be isolated?:

Time desired for inlet bay to be
heated to lethal temperature

Steam Source:

Saturated or Superheated: 

Pressure at Tapping Point:

Distance to Steam Tap: 


 




 

 Typical Water Temperatures (°F or °C)
 
    Spring   : 

    Summer: 

    Fall       : 

    Winter   :
     
II. SERVICE WATER SYSTEM
 
  Fire
Protection		 Ash
Handling		 Flu Gas
Scrubber		 Water
Treatment		 Other 
Flow Rate of Water
Pipe Diameter
Length of Pipe Run
Steam Source
Saturated or Superhreated
Pressure at Tapping Point
Distance to Steam Tap


 
III. OTHER APPLICATION and/or COMMENTS
 

Comments:

 

 Name: 

Company:

Position:

Address:



Phone:

Voice Mail Ext.

Fax:

Email: